Honey Garlic Sriracha Sauce
Honey Garlic Sriracha Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey garlic sriracha sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Melt butter with sesame oil in a small pot. Add honey, Sriracha, soy sauce, red pepper flakes, and lime juice. Whisk the cornstarch slurry into the sauce and bring to a boil.

Honey Garlic Sriracha Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Honey Garlic Sriracha Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have honey garlic sriracha sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Sriracha Sauce:
  1. Make ready 1/2 cup salted butter
  2. Take 1/3 cup honey
  3. Get 1/4 cup sriracha sauce
  4. Make ready 1 tbs minced garlic
  5. Make ready 1 tbs soy sauce
  6. Take 2 tsp lime juice

In a medium sized bowl, whisk sriracha, honey, soy sauce, brown sugar, and garlic. Pour the sauce on top of the wings. How to make honey sriracha sauce: To make this easy honey sriracha sauce recipe, simply… Simmer all the ingredients in a saucepan. Simmer it as long as needed to reach the desired consistency.

Steps to make Honey Garlic Sriracha Sauce:
  1. In a small saucepan, melt butter over low-med heat.
  2. Combine other ingredients in a mixing bowl and stir.
  3. When butter is melted, pour in mixture with butter and heat over low heat for approximately five minutes.
  4. Remove from heat and let cool for about five minutes and then pour into a glass jar. Refrigerate for approximately one hour before use. Sauce will thicken as it cools. ENJOY!

It's perfect with chicken that's cooked in a variety of ways. Honey Sriracha glaze is all of five ingredients and no more than five minutes to make. It's really simple, yet the flavor makes it seem like so much more. Sweet, slightly spicy, and a little garlicky - it's so fun to eat. Use it as a glaze for baking or grilling, or try it as a dipping sauce for chicken wings and fried chicken tenders.

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