Garlic Red-Skinned Mashed Potatoes
Garlic Red-Skinned Mashed Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic red-skinned mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Red-Skinned Mashed Potatoes is something which I’ve loved my whole life.

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
  1. Prepare 1 small bag of red skinned potatoes
  2. Take 2 small green onion finely chopped
  3. Get 1/2 stick butter
  4. Get 2 large garlic cloves finely chopped
  5. Prepare 1 cup milk
  6. Prepare Salt
  7. Prepare Pepper
  8. Get Optional Ingredient:
  9. Take Sour Cream
  10. Take Parmesan Cheese

Fuss-free, our unique portioned nuggets allow you to make just the right amount. So whether dinner for one, or the whole family, this is a must-have favorite dish. Garlic Red Skin Mashed Potatoes Recipe. They're easy to make, and they have a silky smooth texture from the red potatoes and cream cheese.

Instructions to make Garlic Red-Skinned Mashed Potatoes:
  1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
  2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
  3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! šŸ‘

Just a few lumps left in the mix from being mashed vs whipped with a hand mixer. Great recipe for Garlic Red-Skinned Mashed Potatoes. I prefer to make homemade mashed potatoes. I also love to stock up for the winter season! šŸ¤— You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and.

So that’s going to wrap it up with this special food garlic red-skinned mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!