Mashed Garlic Red Potato's
Mashed Garlic Red Potato's

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mashed garlic red potato's. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place potatoes and garlic in a large saucepan; cover with water. Red Garlic Mashed Potatoes Red Garlic Mashed Potatoes. Bring to a boil and cook until potatoes are fork tender.

Mashed Garlic Red Potato's is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mashed Garlic Red Potato's is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mashed garlic red potato's using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mashed Garlic Red Potato's:
  1. Take 6-8 red potatoes
  2. Take 5 cloves garlic (smashed)
  3. Prepare 2 Tbs Dried Chives
  4. Prepare 1 stick butter (softened)
  5. Make ready 1 Tbs salt
  6. Make ready 1 Tbs pepper
  7. Take (extra salt/pepper to taste)

They're easy to make, and they have a silky smooth texture from the red potatoes and cream cheese. Just a few lumps left in the mix from being mashed vs whipped with a hand mixer. We have loads of go-to potato dishes, but we love trying out new ones like today's recipe for Garlic Mashed Red Potatoes. We've been fans of red potatoes for a long time, so we were bound to try a mashed potato version.

Instructions to make Mashed Garlic Red Potato's:
  1. Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
  2. Boil Potato until tinder. Drain, cover, and set aside.
  3. Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato's, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
  4. Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!

We usually use Russet potatoes for this, but red potatoes are so good mashed, I may never go back to Russet!! 😉 DIRECTIONS. Put potatoes and garlic in lg pan. Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite! Rustic, dreamy and creamy mashed red potatoes.

So that’s going to wrap it up with this special food mashed garlic red potato's recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!