Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed garlic prawn. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed garlic prawns is a quick and simple dish. Due to the simplicity of the dish, you can certainly rely on it as a week night recipe. All you need for this recipe is a whole load of fresh garlic besides fresh prawns.
Steamed Garlic Prawn is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed Garlic Prawn is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Garlic Prawn:
- Take 300 gr prawn, split the back and take out the dirt, keep the head and the skin
- Prepare 1 Tbsp fresh lime juice
- Make ready 1 tsp salt
- Take 6 stalks green onions, thinly sliced
- Get 1/2 red chili pepper, thinly sliced diagonally
- Prepare 2 Tbsp sesame oil
- Get For the sauce:
- Make ready 6 cloves garlic, minced
- Prepare 1 inch ginger, minced
- Get 1 Tbsp seafood soy sauce
- Take 1 tsp Chinese cooking wine
- Prepare to taste white pepper powder
Learn how to make this simple and tasty steam shrimp or prawn with garlic recipe, so you don't need to order them at the restaurant. In my earlier attempts to make this dish, I couldn't figure out why after steaming the prawns, I ended up with a lot of water in the plate, leaving the prawns limp and not as flavourful. Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour.
Steps to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- In a small bowl, mix the sauce ingredients together.
- Arrange prawn on a heat resistant plate.
- Pour sauce ingredients on top of the prawn.
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- Place sliced green onions and sliced red chili pepper evenly on the prawn.
- Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
- Serve over warm plain porridge or rice. Yum! 😋.
Steamed garlic prawns with vermicelli is a classic dish often served on special occasions. It tastes great and looks sophisticated. This Steamed Garlic Prawns is my elder sister CM's go-to prawn recipe. The sheer simplicity of preparation will blow your mind away with an simple yet flavourful prawn dish. The only catch - mincing garlic is a rather tedious task.
So that’s going to wrap it up for this special food steamed garlic prawn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
