Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 10 minute lobster tails with garlic herb butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Get restaurant quality baked lobster tails, drenched in butter and garlic, at half the price. Grilled Lobster Tails slathered in garlic butter is the meal that dreams are made of! The perfect dinner to make for any occasion.
10 Minute Lobster Tails with Garlic Herb Butter is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 10 Minute Lobster Tails with Garlic Herb Butter is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Take 2 lobster tails
- Take 4 tablespoons real butter
- Prepare to taste Garlic and onion powder
- Make ready to taste Pepper and parsley flakes
Top with an extra tablespoon of butter (room temp) on each tail. In a small bowl or glass measuring cup, combine butter or ghee, minced shallot, parsley, garlic, lemon juice, sea salt, pepper, and red pepper flakes. Transfer lobster tails to a serving platter and garnish with fresh parsley if desired. Serve the grilled lemons with the lobster tails and extra garlic butter sauce.
Steps to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
- Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
- Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.
In a small bowl. combine butter, chives, garlic, and parsley until herbs are evenly dispersed and butter is fluffy. Season to taste with salt and pepper. Place seasoned lobster tails meat-side up on grill. Sprinkle butterflied lobster some salt and pepper, then add garlic butter sauce with a basting brush. Lobster is one of my all-time favorite dinners - it's delicious, buttery, rich, and romantic - plus, it is so incredibly easy to cook, once you know how!
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