Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy coriander mint pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Coriander Mint Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Coriander Mint Pulao is something which I have loved my whole life.
Mint Coriander Spice Pulao Recipe is delicious pulao recipe, flavoured with whole spices like bay leaf, cinnamon stick, and star anise. these whole spices are tempered in ghee, that lends a beautiful flavour to the pulao. Needless to say that a generous amount of fresh mint leaves and coriander leaves, added to the pulao add great taste and flavour to it. Spicy Mint and Coriander Quinoa Pulao is a very simple and easy one pot meal made using Quinoa.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy coriander mint pulao using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Coriander Mint Pulao:
- Get 1 cup Dhaniya
- Take 1/2 cup pudina
- Get 1 glass boiled basmati rice
- Make ready 1 tbsp ginger garlic paste
- Prepare 3 green chilli paste
- Get 1 spoon jeera
- Take 1/2 tbsp lemon juice
- Get to taste Salt
- Make ready 1 spoon Dhaniya powder
- Get 1 tez patta Khadha masala
- Prepare 1/2 spoon garam masala
It's no onion no garlic recipe, which is one of the main difference compared to conventional pulao. Very simple Pulao with just mint, coriander paste and few other spices make this flavorful and colorful pulao very appetizing and loved by family and friends. I often make Mint and coriander leaves/cilantro based pulao or biryani with vegetables or Chicken but never shared it in my space here. Cilantro Pulao is not only easy to make and also healthy, flavor rich rice recipe that is perfect recipe lunch box, potluck party, weekend lunch and so on.
Steps to make Spicy Coriander Mint Pulao:
- In a mixer make a paste of Dhaniya and pudina leaves.
- Also add ginger garlic paste and green chilli paste.In a pan heat oil and add khada masala.
- Now add the paste prepared above and mix well.
- Now add dry masala, lemon juice and salt. Cook for few mins.
- Add boiled rice and a little water to cook well. Stir for 5 mins.
- Serve it with sabji or simple curd.
Mint coriander rice (pudhina kothamalli rice) is one of the favorite rice dishes most sought among all age groups. The aroma of mint and coriander makes even the most picky eater relish and enjoy the dish. Mint and coriander are the easiest available herbs and can be easily grown in our kitchen garden. Heat oil in pan add mint leaves, coriander leaves and green chilies fry them for few minutes. Now heat the same pan add ghee and add cumin seeds and ginger garlic paste.
So that is going to wrap it up for this exceptional food spicy coriander mint pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
