Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ajwain puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ajwain Puri is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ajwain Puri is something that I’ve loved my entire life.
Ajwain puri is a simple variation of puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir fried veggies and masala gravies like. Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds. Serve your delicious puffed up Ajwain puris with Amritsari Aloo or Palak Makhana and Boondi Raita to make it a.
To get started with this recipe, we must first prepare a few ingredients. You can cook ajwain puri using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ajwain Puri:
- Get 2 Cups Maida
- Prepare 1 tsp Sugar
- Get 1 tsp Ajwain
- Prepare to taste Salt
- Take as needed Oil
- Make ready as needed Water
Kasta Ajwain Puri Recipe, How To Make Kasta Ajwain Puri Recipe. Puris are made in several different flavors according to their taste so this ajwain puri is one of awesome. Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.
Steps to make Ajwain Puri:
- Mix maida salt sugar and Ajwain with lukewarm water
- Set aside for 20 minutes
- Make lemon size balls,roll out like Chapati and fry in hot oil
- Delicious hot hot puri ready,eat with anything..simply delicious
Make equal and small balls of dough, , dust it with plain flour and roll it into puri one by one. Avarya brings to you these delicious Ajwain Til Puris. Add these baked snacks to your snack pack and stay prepared to soothe those hunger pangs. Ajwain puri is simply made by kneading wheat flour with carom / ajwain seeds along with oil. Ajwain seeds gives a distinctive aroma and flavour.
So that’s going to wrap it up with this special food ajwain puri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
