Falooda Chia seeds Custard Pudding
Falooda Chia seeds Custard Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, falooda chia seeds custard pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Falooda Chia seeds Custard Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Falooda Chia seeds Custard Pudding is something which I have loved my whole life.

Chia seeds which are also used in falooda are very healthy. They don't have their own taste but they give an authentic look when used in the recipes. They are also good for digestion.

To get started with this recipe, we must prepare a few components. You can have falooda chia seeds custard pudding using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Falooda Chia seeds Custard Pudding:
  1. Prepare chia seeds
  2. Prepare milk
  3. Take falooda
  4. Take custard powder
  5. Prepare sugar
  6. Get pomegranate seeds for garnishing
  7. Get water

Stir gently to combine and set aside. In a short glass, add a layer of chia seed mixture, a thin layer of raspberry mixture, and a thin layer of soba noodles. The very few times , I have had falooda , I would tell myself , "this is semiya payasam sans the cardamom , jelly , fruits , nuts and icecream". I never thought of making it though , until I made chia pudding.

Instructions to make Falooda Chia seeds Custard Pudding:
  1. Heat a pan add milk &a cup of milk boiled nicely &divide the milk into two parts.Take one part add falooda mix mix it well & cooked it till it's becomes creamy textures.Off the flame.Cool the falooda.
  2. Taje the second part of the milk,add custardpowder mix it well,heat it &cook it till it's become thick.Off the flame & cool it.Soak the chiaseeds with water.Freeze the falooda&custard.After cooling,take a serving. glass pour fallooda,than chia seeds then custard garnishing with pomegranate seeds serve it.

The texture of the soaked chia seeds was so much like the seeds that is used in falooda. SWEET BASIL SEEDS: Also known as sabja seeds or tukmaria seeds, these give falooda its characteristic appearance, texture and taste. They are similar to chia seeds, but swell up much quicker, larger and have a faint flavor. VERMICELLI NOODLES: Corn starch noodles are used and available as "falooda sev" at Indian grocery stores or online. This can be a great substitute for oatmeal in the morning, or as a custard or pudding at night.

So that’s going to wrap this up with this special food falooda chia seeds custard pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!