Chilli Garlic Beef Jerky
Chilli Garlic Beef Jerky

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli garlic beef jerky. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chilli Garlic Beef Jerky is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chilli Garlic Beef Jerky is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chilli garlic beef jerky using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Garlic Beef Jerky:
  1. Get As needed salted beef see my recipe
  2. Make ready 2 tablespoons chilli garlic sauce the one with rooster

The result is a moist, tasty jerky that teases your taste buds with flavors of garlic, light salt, medium soy sauce and a crescendo of spices. Ingredients of Chilli Garlic Beef Jerky. You need As needed of salted beef see my recipe. Coat with the chilli garlic sauce.

Steps to make Chilli Garlic Beef Jerky:
  1. Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce.
  2. Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.

Lay on a baking sheet lined with waxed paper. Homemade beef jerky is a tasty and convenient snack. This recipe will produce a great sweet, spicy, and smoky jerky. By starting beef jerky out in your smoker you will get an authentic smoke flavor. You can then complete the drying process in your oven or in a food dehydrator.

So that’s going to wrap it up with this special food chilli garlic beef jerky recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!