Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no-bake double chocolate pudding 【recipe video】. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Take down the bowl from the top of the pan. Sift the cocoa powder over the chocolate. Mix well until smooth; set aside.
No-Bake Double Chocolate Pudding 【Recipe Video】 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. No-Bake Double Chocolate Pudding 【Recipe Video】 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no-bake double chocolate pudding 【recipe video】 using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make No-Bake Double Chocolate Pudding 【Recipe Video】:
- Make ready ■ Chocolate Pudding
- Make ready eggs
- Take and 1 Tbsp) milk
- Take granulated sugar
- Take couverture chocolate, cacao 56%
- Prepare cocoa powder, sugar-free
- Prepare (1 and 2/3 tsp) gelatin powder
- Get water, for gelatin
- Make ready ※Add rum or brandy (about 1/2 tsp) if you like
- Prepare ■ Chocolate Sauce
- Make ready couverture chocolate
- Take milk
- Make ready vanilla essence
- Prepare brandy (optional)
- Make ready ※1cup=235cc(USA)
Place sugar, cocoa powder, cornstarch, and salt in a heavy saucepan. Place saucepan on the stovetop over medium heat. Prepare the bottom and sides of the baking dish with the butter. In a large bowl, add the croissant and bread chunks along with the.
Steps to make No-Bake Double Chocolate Pudding 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/ydmdDAVx0Sg
- 【For Chocolate Pudding】Let gelatin soak in the water; set aside. Please put water first to prevent unevenness. Put chocolate in a bowl. (Cut the chocolate into small pieces if the chocolate large.)
- Pour water in a small pot. Bring the water to a boil and then turn off the heat. Put the bowl with chocolate on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt the chocolate until smooth.
- Take down the bowl from the top of the pan. Sift the cocoa powder over the chocolate. Mix well until smooth; set aside. Put eggs in a bowl, and beat the egg lightly until watery; set aside.
- Put milk and granulated sugar in a small bowl (heat-resistant bowl). Microwave it at 600W for around 40 sec. Mix it to melt the sugar. Pour the warmed milk into the egg while stirring the egg.
- Pour the mixture into a pot. Warm it while stirring on extremely low heat for 2 mins. After you turn off the heat, continue to stir for 30 sec. Add gelatin and melt it thoroughly.
- Strain it. And cool down with ice water to 35℃ / 95 F (around body temperature) while stirring. Add a small amount of the egg mixture to the melted chocolate. Mix well until smooth.
- Put the chocolate mixture into the egg mixture. Mix well until combined.
- Pour it into each cup. Leave in a fridge for 2-3 hours to set.
- 【For Chocolate Sauce】Put chocolate and milk in a small bowl (heat-resistant bowl). Microwave it at 600W for 30 sec and stir well. Microwave it at 600W another 20 sec and stir well until smooth.
- Add brandy and vanilla essence and mix well. Let it cool in a fridge for 20 mins. It's all done!
- Top the chocolate pudding with the chocolate sauce.
No Bake Chocolate Dessert is easy to make using pre-made Oreo crust, Cool Whip, instant Jell-O chocolate pudding and half-n-half. Kids love it and so do the adults. In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. These are the ingredients needed to make your chocolate pudding pie. Choose your favorite brand of chocolate pudding mix.
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