Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic shrimp & sausage skillet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garlic shrimp & sausage skillet is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic shrimp & sausage skillet is something that I’ve loved my whole life.
Heat oil in a large skillet over medium heat. Add butter, and stir to coat. Heat a large skillet over medium high heat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic shrimp & sausage skillet using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic shrimp & sausage skillet:
- Get 1 bag raw shrimp
- Prepare 1 package hot sausage
- Prepare 1/2 red bell pepper
- Make ready 1/2 red onion
- Prepare Olive oil
- Take 2 tbs minced garlic
- Make ready 2 tbs garlic powder
- Make ready 1 tbs garlic salt
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley. In this garlic shrimp recipe, you'll learn how to cook shrimp with garlic and simple ingredients for quick and simple shrimp meal. The shrimp dish is super garlicky, buttery, with a tint of citrusy lemon juice.
Instructions to make Garlic shrimp & sausage skillet:
- Heat pan to medium high. Cut vegetables & sausage. Combine all ingredients into a bowl. Mix together.
- Toss onto pan. Cook, stirring occasionally for 15 minutes. Enjoy.
It goes well with pasta recipes. It's also great as a main dish or as. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Sauteed the garlic first, the added the shrimp. Cooked as directed adding lemon pepper, kosher salt, and a little hot pepper flake.
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