Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Fried Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Transfer fried rice to a platter and scatter cilantro, sesame seeds, and remaining garlic chips on top.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic fried rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Fried Rice:
- Take Cooked white rice for 2 pax
- Make ready Fried garlic chips
- Take Some finely chopped garlic cloves
- Prepare Finely chopped red carrots
- Take Chopped long beans
- Take Chopped spring onion
- Get 2 eggs
- Take Seasoning
- Get 1 tbsp butter
- Make ready 1 tsp black pepper
- Take 1 tsp stock powder
- Take 1/2 tsp salt
- Take 2 tbsp soy sauce
Finally, you should beat the eggs in a small bowl. Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes. This fried rice recipe matches so well with a delicious side like succulent grilled shrimp.
Steps to make Garlic Fried Rice:
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
- Add in white rice and toss around to separate the rice from crumble up together.
- Add in seasonings and continue to stir fry.
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.
While the rice is still warm, mix through the mayonnaise. When the butter is melted, add the garlic and stir-fry for a minute. Then add the rice and stir-fry for another half a minute. Remove from skillet and set aside. Add remaining oil to skillet; stir-fry celery and garlic over medium-high heat until crisp-tender.
So that is going to wrap it up with this special food garlic fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
