Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple garlic bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic bread is a delicious side that naturally pairs well with recipes involving marinara, like our best-ever lasagna recipe. If you're looking for a meal that's lighter, serve garlic bread alongside tomato soup or Italian chopped salad. Prepping homemade garlic bread is the easiest way to earn the most smiles!
Simple Garlic Bread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simple Garlic Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple garlic bread using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Garlic Bread:
- Prepare 4 slices loaf bread
- Prepare 3 tbsp salted butter
- Prepare 4 cloves garlic (minced)
Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. This is by FAR the best garlic bread EVER!!! I serve it with a dish of balsamic vinagar and olive oil. It gets more attention and complements then the main course!
Instructions to make Simple Garlic Bread:
- Melt butter on a pan.
- Add minced garlic.
- Cook for 30 seconds as soon as butter starts to boil.
- Spread thin layer of garlic butter mixture on bread.
- Toast for 5 mins or as soon as surface browns. You can also use frying pan to toast the bread. (Butter spread side down/no need to add oil)
- Serve hot and enjoy.
Very good- I usually make my own garlic bread but this recipe is great. I love the olive oil addition- I had never thought of that before! This recipe was just what I was looking for - THanks! The only advice I have for future garlic bread makers is DON"T try to broil it on a flat pan. Simple garlic bread recipe using garlic powder, butter, and parsley.
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