Garlic Clam Pasta w/ Rib-eye & Scallops
Garlic Clam Pasta w/ Rib-eye & Scallops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic clam pasta w/ rib-eye & scallops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I have loved my entire life.

Great recipe for Garlic Clam Pasta w/ Rib-eye & Scallops. In this course, we are bringing in clams, scallops, rib-eye and pasta into one delicious plate. Cook pasta in boiling water until al dente.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
  1. Take Pasta
  2. Get 1 lb linguine
  3. Prepare 5 tbsp olive oil
  4. Get 2 tbsp butter, unsalted
  5. Take 1/4 cup white wine
  6. Get 4 garlic cloves, thinly sliced
  7. Make ready 1/2 tsp crushed red-pepper flakes
  8. Prepare 1 lb bay or sea scallops, tough muscles removed
  9. Get 1 pint container ripe grape tomatoes
  10. Get 2 tbsp chopped Parsley
  11. Make ready 2 tbsp chopped tarragon leaves
  12. Prepare 1/8 cup vidalia spring onion, into strips
  13. Prepare Coarse salt
  14. Take Scallops
  15. Take 1 tbsp butter
  16. Prepare Salt and pepper to season
  17. Get Chopped tarragon leaves, reserved
  18. Get Horseradish Sauce
  19. Make ready 1/2 cup sour cream
  20. Take 2 tbsp prepared horseradish
  21. Make ready 2 tbsp mayonnaise
  22. Make ready 1 tsp apple cider vinegar
  23. Make ready 1 tbsp freshly chopped chive
  24. Prepare 1/4 tsp salt
  25. Prepare 1/8 tsp pepper
  26. Get Rib-eye Steak
  27. Take 2 3/4 inch thick rib-eyes
  28. Make ready 2 tbsp olive oil
  29. Get 2 tbsp butter, unsalted
  30. Get 2 cloves garlic

Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly browned. Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a white wine garlic sauce. Add vermouth and clams, and cover. Add reserved clam juice, broth, wine, and pepper to pan; bring to a boil.

Steps to make Garlic Clam Pasta w/ Rib-eye & Scallops:
  1. For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
  2. Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
  3. Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
  4. Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
  5. Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
  6. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  7. Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
  8. In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
  9. Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!

Add pasta to pan; toss well. Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic bread. Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly.

So that’s going to wrap it up with this special food garlic clam pasta w/ rib-eye & scallops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!