Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I’ve loved my whole life. They are nice and they look fantastic.
In a skillet or wok, saute onion and garlic in oil until tender. Reduce heat; add soy sauce, sugar and pepper. Sauted cabbage in garlic and olive sauce #mommasrecipes The secret of this dish is the variety of cabbage you choose.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Get 4 cups hand tored taiwanese flat cabbage leaves
- Take 5 black or green olives, minced
- Get 3 garlic cloves
- Get 1 Tsp tarmari sauce
- Get 1 Tsp rice wine
- Get to taste salt
- Take 3 Tsp olive oil
Put all the ingredients into a large saucepan on a medium heat and cover. Once you hear the cabbage start to fry, shake the pan while holding the lid on. In a large skillet , heat olive oil (or butter) over medium-high heat. Add the minced garlic and shredded cabbage (may need to do this in stages once some cabbage has wilted down already, depending on how big your pan is).
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
Shred or chop cabbage and set aside. Over medium heat sauté onions in oil until golden brown, stirring often, add garlic and sauté for just one minute. Not all cabbages are made for a quick saute like this, the best cabbage suit for this recipe is called Taiwanese flat cabbage. It is very crispy and sweet and it literally take only seconds to cook in a well heated wok. Make mustard sauce by combining vinegar, mustard, olive oil, apple cider and caraway seeds.
So that’s going to wrap this up with this special food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
