Fusion Garlic Butter Pasta
Fusion Garlic Butter Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fusion garlic butter pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fusion Garlic Butter Pasta A take on Marion's Kitchen recipe lightened up a bit. Garlic butter sauce is also perfect for VEGETABLES and. Ingredients of Fusion Garlic Butter Pasta.

Fusion Garlic Butter Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fusion Garlic Butter Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fusion Garlic Butter Pasta:
  1. Get 1/2 lb thin spaghetti
  2. Prepare 4 cloves garlic, sliced thin
  3. Take 1 tbsp extra virgin olive oil
  4. Get 1-2 tsp red chilli flakes
  5. Make ready 3 tbsp unsalted butter
  6. Get 2 1/2 tbsp tamari or shoyu
  7. Take 2 1/2 tbsp oyster sauce
  8. Take 4-5 sprigs Italian parsley, washed, leaves removed, chopped
  9. Take 1/2-1 cup pasta water
  10. Take 3-4 tbsp grated parmesan cheese

Garlic butter sauce is also perfect for VEGETABLES and. When boiling rapidly, add the pasta and cook until al dente. Cook stirring until the butter is just melted (you want the garlic to soften but not colour), then add the soy sauce and oyster sauce. To make the garlic butter sauce for pasta: In a skillet, melt butter on medium heat and saute the sliced garlic very lightly.

Instructions to make Fusion Garlic Butter Pasta:
  1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
  2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
  3. Add red pepper flakes and sauté briefly.
  4. Add butter to the pan and deglaze.
  5. Add pasta water and heat to combine flavors.
  6. Add tamari and oyster sauce. Heat and stir to combine flavors.
  7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
  8. Add chopped parsley and combine until just wilted.
  9. Divide into pasta bowls, top with parmesan cheese and serve.

Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Drain pasta; add to garlic butter.

So that’s going to wrap it up for this exceptional food fusion garlic butter pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!