Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egyptian musacaa 🍆. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egyptian musacaa 🍆 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egyptian musacaa 🍆 is something that I’ve loved my whole life. They’re fine and they look fantastic.
On a medium heat, take the fired eggplants and bell peppers and mix all of that together with the tomato sauce in the pot. Musacaa: Egyptian-Style Stewed Eggplant with Chickpeas Musacaa, also known as Egyptian moussaka, is a braised - or stewed - eggplant and tomato dish. The addition of chickpeas adds protein making this a good entree for Lent or Meatless Mondays.
To get started with this recipe, we have to prepare a few components. You can cook egyptian musacaa 🍆 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egyptian musacaa 🍆:
- Make ready big egg plant
- Take Bell pepper
- Make ready big onion (1 is grated and the other one is sliced)
- Get garlic
- Prepare Tomato paste
- Prepare ground beef
- Take Baharat
- Make ready pepper
- Make ready paprika
- Prepare Salt
See recipes for Egyptian musacaa 🍆, Egyptian Fattah (Beef) too. In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. See recipes for Egyptian musacaa 🍆, Egyptian Fattah (Beef) too. This eggplant moussaka is the traditional way to prepare the dish, but not everyone loves eggplant so a zucchini variation is a delicious alternative.
Steps to make Egyptian musacaa 🍆:
- Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute.
- Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil
- In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes
- After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve.
The second way to experience Egypt is from the comfort of your own home: online. The Museum of Egyptian Antiquities can be crowded, so we recommend booking e-tickets ahead of time to secure your spot. Great recipe for Super soft boiled beef shanks 🥰. This is a typical egyptian way of boiling their beef that is so soft and full of taste 😍 I'll tell you one secret spice they put when boiling beef or chicken that gives aroma and special taste For mashed potato: peel the potato 🥔 and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that’s going to wrap it up for this special food egyptian musacaa 🍆 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
