Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Baked Turkey Meatballs In Thai Coconut Curry Sauce. These Thai Coconut Curry Turkey Meatballs are such a fabulous dinner that is decadent, yet healthy.
Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Prepare Turkey ball ingredients:
- Make ready minced turkey meat
- Take garlic, minced
- Prepare green onions, finely sliced
- Prepare fish sauce
- Prepare red curry paste
- Make ready salt
- Take ground pepper
- Take lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Get flour
- Prepare egg
- Get Sauce ingredients:
- Prepare vegetable oil
- Take onion, thinly sliced
- Make ready red bell pepper, sliced lengthwise
- Make ready orange paprika, sliced lengthwise
- Make ready red curry paste
- Get water
- Make ready kaffir lime leaves
- Take instant coconut milk
- Prepare fish sauce
- Make ready mushroom bouillon
- Make ready coriander leaves to taste for garnish
Meatnwhile, add coconut milk to a large skillet or sauce pan, then bring to a slow boil over medium-high heat. Add red curry paste, ginger paste or fresh ginger, and turmeric, then whisk until dissolved. Thai Turkey Meatball Curry with Red Curry Sauce is a slightly spicy and comforting meatball curry dish that your family will love! The tiny meatballs bake in the oven while the coconut milk and curry sauce made.
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
As a bonus, this dish freezes beautifully. #thaimeatballs #meatballcurry #meatballs #turkeymeatballs #dinnerideas Thai Turkey Meatballs in a Red Coconut Curry sauce…. Get a little wild with this Thai twist on a classic. I'm on a bit of a Thai Red Curry kick lately and I can't get enough. MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour.
So that is going to wrap this up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
