Garlic Pepper Beef & Mushroom
Garlic Pepper Beef & Mushroom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic pepper beef & mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Check Out Top Brands On eBay. Then add the remaining beef stock then season with garlic powder, salt and pepper and continue to whisk and cook until it turns into a gravy. Add more beef stock if the gravy becomes too thick.

Garlic Pepper Beef & Mushroom is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Garlic Pepper Beef & Mushroom is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Beef & Mushroom:
  1. Make ready 1/4 kg thinly sliced beef
  2. Prepare 1/4 cup mushrooms
  3. Take 1 tbsp chopped garlic
  4. Get 1/2 tbsp worcestershire sauce
  5. Prepare 1/2 tbsp soy sauce
  6. Get 1/2 tsp baking soda
  7. Get 1/2 tbsp flour
  8. Take 1/2 tsp garlic powder
  9. Take 1/2 tsp black ground pepper
  10. Prepare 1 tbsp butter
  11. Make ready 1 tbsp oil
  12. Take 1/4 cup water
  13. Prepare Salt
  14. Prepare (You may adjust ingredients according to your liking)

Testing For When The Jerky Is Finished. Take a piece of jerky out of the dehydrator. Season the beef with salt and pepper. Heat oil in skillet, brown beef on all sides.

Steps to make Garlic Pepper Beef & Mushroom:
  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
  2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
  3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
  4. Serve and enjoy! šŸ™‚

Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Combine mixture with remaining stock, pepper, soy and hoisin sauce.

So that’s going to wrap it up with this exceptional food garlic pepper beef & mushroom recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!