Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed squash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Steamed squash is something which I’ve loved my entire life.
Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.
To begin with this particular recipe, we must prepare a few components. You can cook steamed squash using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed squash:
- Make ready good sized zucchini..or a few small cut into rounds
- Prepare yellow squash. Cut into rounds
- Prepare Bacon About 1/2 lbs cut to small pieces
- Take garlic diced
- Make ready Red onion cut small
- Take olive oil
- Get green bell pepper cut small
- Get Option is putting shredded moz and cheddar cheese on it
How to Steam Squash in the Microwave. Steaming squash in the microwave is super easy. Simply add washed, cut pieces of squash into a microwave safe bowl. Out of all many types of squash found in Mexico, there are two very popular varieties: Creole squash and Italian squash.
Steps to make Steamed squash:
- Put this all together in 1 pot and let it all steam together til squash is fork tender then all done
Butternut squash is a popular way to add color, flavor, and nutrients to a dish. If your recipe calls for steamed squash, decide how you'd like to prepare it. You can easily steam cubed squash in a steamer basket on the stove. Bring to a boil; reduce heat. Remove vegetables from steamer; drizzle with oil mixture and toss to coat.
So that’s going to wrap this up with this exceptional food steamed squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
