Honey garlic butter slow cooked pork roast with carrots
Honey garlic butter slow cooked pork roast with carrots

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey garlic butter slow cooked pork roast with carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey garlic butter slow cooked pork roast with carrots is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Honey garlic butter slow cooked pork roast with carrots is something that I have loved my whole life. They are nice and they look fantastic.

Place carrots in the bottom of the slow cooker and place browned pork on top. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Recipe: Tasty Honey garlic butter slow cooked pork roast with carrots.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey garlic butter slow cooked pork roast with carrots using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey garlic butter slow cooked pork roast with carrots:
  1. Get 1 Pork loin roast cut in half ( I only use 1 of the halfs and I
  2. Get Freeze the other half or you can use both halfs )
  3. Prepare as needed Vegetable or olive oil
  4. Make ready Spice rub👇
  5. Make ready 2 tsp each paprika, sea salt and thyme
  6. Make ready 1 tsp each ground mustard, garlic and onion powder
  7. Take 1/2 teaspoon each black pepper and cayenne pepper
  8. Make ready Honey butter sauce👇
  9. Take 3/4 cup honey
  10. Take 2 Tbsp brown sugar
  11. Prepare 1 stick unsalted butter
  12. Get 1 Tablespoon apple cider vinegar
  13. Get 5 cloves garlic minced
  14. Get 1/2 tsp sea salt and black pepper
  15. Get 1 (1 lb) bag of baby carrots
  16. Make ready For thickening sauce 👇
  17. Get 4 tsp cornstarch and a splash of water
  18. Get 1 Tbsp maple syrup
  19. Take 1 Tbsp brown sugar

This Slow Cooker Roast Pork is absolutely delicious, smothered in a Honey Garlic Butter Gravy. We have made many changes to this recipe each time we make it, making it easier and tastier every time. This pork loin roast is first seared on the stove and then cooked in the slow cooker with a sweet and tangy sauce featuring honey, lemon juice, and whole cloves of garlic. In small bowl, mix remaining ingredients except carrots; pour over pork.

Instructions to make Honey garlic butter slow cooked pork roast with carrots:
  1. Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork.
  2. In a hot skillet with a little oil brown all sides of pork till it's nice and brown.
  3. Place carrots in the bottom of the slow cooker and place browned pork on top.
  4. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker.
  5. Cover and cook for 8 hours on low
  6. Spoon some of the liquid all over the roasted pork and then remove pork and carrots savings all liquid in slow cooker. Slice pork and keep pork and carrots warm.
  7. In a sauce pan add all the liquid from slow cooker plus 1 Tbsp maple syrup and 1 Tbsp brown sugar then in a separate bowl mix cornstarch with a small splash of water and whisk in and bring to a boil then reduce heat and simmer till reduced and slightly thickend
  8. Spoon sauce over pork as desired and enjoy with carrots and mashed potatoes

How To Make Easy Pork Loin Roast cooked with the most incredible Honey Garlic Butter Sauce! Oven and slow cooker methods included for an easy dinner idea. Our Pork Loin recipe is simple to throw together and impressive enough to feed your guests. A FAVORITE GLAZED ROASTED CARROTS RECIPE. The oven-roasting brings out the natural sweetness of the carrots, and turns the sauce into a tasty glaze.

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