Chicken steak and cheese subs
Chicken steak and cheese subs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken steak and cheese subs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Home-made cheesesteaks are a lot healthier and super easy to make too. You can use chicken or steak, cut into small strips. Next comes the onions and bell peppers.

Chicken steak and cheese subs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken steak and cheese subs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken steak and cheese subs:
  1. Prepare ground chicken
  2. Get bell pepper diced
  3. Take medium onion diced
  4. Make ready onion powder
  5. Get garlic powder
  6. Get and a half tsp adobo
  7. Prepare black pepper
  8. Get salt
  9. Make ready shredded cheddar cheese
  10. Prepare subrolls

This is important if you slice the chicken thawed it will fly everywhere. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Spread mayo inside sub rolls and place cheese on both sides with the chicken and veggies in the middle.

Instructions to make Chicken steak and cheese subs:
  1. Cook ground chicken in medium skillet
  2. Add diced peppers and onions
  3. Cook for another five to seven minutes until onions and peppers are tender.
  4. Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy…

Pour in heavy cream and chicken stock, bring to a boil. Reduce heat, add hot sauce, half the provolone cheese and all the remaining cheeses by the handful whisking well, after each addition. Remove from heat, sauce will thicken as it sits. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. In the same skillet, saute onion and sweet peppers until crisp-tender.

So that’s going to wrap it up with this exceptional food chicken steak and cheese subs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!