Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and garlic baked mediterranean chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If you use Morton's or another kind, watch as they are more salty.) Tip: Be sure to lift the skin and apply salt underneath for best flavor. And if you have the time, arrange chicken drumsticks on a tray and chill in the refrigerator uncovered for a few hours. Add garlic, onion, lemon zest, lemon juice, and olive oil.
Lemon and Garlic Baked Mediterranean Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon and Garlic Baked Mediterranean Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Get 6-8 chicken drumsticks or thighs (bone in, skin on)
- Get Kosher salt
- Prepare 1.5 teaspoons dry oregano
- Make ready 1.5 teaspoons black pepper
- Make ready 3/4 teaspoon coriander
- Prepare 1/2 teaspoon sweet paprika
- Make ready 1/4 teaspoon cumin
- Make ready 6 garlic cloves, peeled and chopped
- Take 1 small yellow onion, cut into wedges
- Prepare Zest and juice of 1 lemon + 1 lemon cut into slices
- Get 1/8 cup extra virgin olive oil
All you need to do is to make a delicious garlic marinade and marinate the chicken for an hour and cook it. Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl. Brush lemon juice mixture over chicken. Drain chicken, discarding marinade in bag.
Instructions to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
Mix spice blend ingredients; sprinkle over chicken. Classic and always wonderful, juicy baked chicken thighs make the perfect weeknight dinner. Toss the chicken in a simple mix of garlic, lemon juice, olive oil, and brown sugar, then roast them. An easy recipe for baked chicken breast for two that is marinated in Mediterranean flavors like lemon juice, olive oil, garlic, and herbs. Mediterranean Baked Chicken Dinner - this is a midweek chicken dinner idea that's one of those "throw it all in a pan" recipes with high returns for minimal effort.
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