Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. You will love how quick and easy this delicious pasta dish comes together! Here is how you cook that.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Prepare Orecchiette (or any variety) dried pasta
- Take 8 brussel sprouts, washed trimmed and thinly sliced
- Make ready 2/3 garlic cloves, peeled and thinly sliced
- Prepare Good pinch coarse sea salt
- Take 25 grams butter
- Make ready Parmesan cheese, freshly grated
- Prepare Black pepper, freshly ground
For a heartier dish, top with a diced oven baked chicken breast and a side of garlic bread. Cut the ends off of the Brussels sprouts and slice into ribbons. Lay the sprouts on a sheet pan. One one corner of the pan, add the garlic bulb.
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
Keep the garlic in the skin so that it will roast, and not burn. Drizzle the Brussels sprouts and garlic with olive oil. Toss with pasta, pine nuts, and Brussels sprouts; season. Top with lemon zest and pistachios. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta.
So that is going to wrap it up for this special food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
