Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poondu chutney (garlic chutney). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy garlic chutney for idli and dosa. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.
Poondu chutney (Garlic chutney) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Poondu chutney (Garlic chutney) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Take 1/2 cup garlic peeled
- Prepare 1/2 cup onion chopped
- Get 3-4 red chilly
- Prepare 1 tbsp oil
- Take Salt as required
- Get To Temper (optional)
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp Urad dal
- Make ready 4-5 curry leaves
- Get 1 tbsp oil
But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin of garlic too. Garlic Chutney(Poondu Chutney) is very handy when you dont have tomato or coconut in stock. I got the chutney recipe from chef jacobs cookbook which my sis gave me. The chutney is super spicy and flavourful best with idli / dosa / even rotis.
Instructions to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
If you are a garlic lover then this chutney is for you! What is poondu chutney? 'Poondu' is a Tamil word and translated as Garlic in English. This chutney is great to serve South Indian breakfast food like Idli, Dosa. This poondu chutney recipe is fiery and spicy, one of the authentic side dishes which is popular in the mid regions of the state of Tamil Nadu like Madurai. Raw Garlic Chutney Recipe aka Poondu Chutney goes very well with idli and dosa.
So that is going to wrap it up with this exceptional food poondu chutney (garlic chutney) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
