Spicy sweet potato corn chowder
Spicy sweet potato corn chowder

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy sweet potato corn chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil.

Spicy sweet potato corn chowder is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy sweet potato corn chowder is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy sweet potato corn chowder:
  1. Make ready avocado oil
  2. Prepare diced celery
  3. Take chopped red bell pepper
  4. Make ready small sweet onion
  5. Prepare minced garlic
  6. Prepare frozen (or fresh) corn
  7. Make ready hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
  8. Get salt
  9. Get black pepper
  10. Get cumin
  11. Get low- sodium vegetable (or chicken) broth
  12. Get peeled and cubed sweet potato
  13. Make ready cornstarch
  14. Take half and half (divided)

In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half. In a stockpot or Dutch oven over medium heat, melt the butter. Stir in the celery, onion, and shallot. In small bowl, stir together flour and water with whisk.

Steps to make Spicy sweet potato corn chowder:
  1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
  2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
  3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
  4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
  5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
  6. Remove from heat and serve. Enjoy!

Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and. Sweet Potato Chowder "My husband came up with this spicy soup that's a snap to make yet tastes wonderful," says Kathy Whitford of Oscoda, Michigan.

So that is going to wrap it up for this special food spicy sweet potato corn chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!