Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gujarati dal dhokli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rajasthani Dal Dhokli Recipe - राजस्थान की फेमस दाल ढोकली बनाने का आसान तरीका -Simple & Healthy. boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be.
Gujarati dal dhokli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gujarati dal dhokli is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have gujarati dal dhokli using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gujarati dal dhokli:
- Make ready 1/2 cup wheat flour
- Make ready 1/4 cup gram flour
- Take 1 teaspoon Ajwain
- Prepare as per taste Salt
- Prepare as required Turmeric
- Take 1 spoon oil
- Make ready 1/2 cup Tuar (arhar)daal
- Make ready 1 handful Peanuts
- Take 2 Tomatoes chopped
- Take 2 Green chillies
- Prepare 1-2 Dry red chilli
- Prepare 1 spoon Jeera
- Prepare 1 spoon Mustard seed
- Make ready Pinch Hing
- Get spoon Red chilli powder room1/2
- Make ready 1 spoon Coriander powder
- Take 1 spoon Garam masal
- Make ready 1/2 spoon Aamchur
- Take 1 Onion chopped
- Get as required Green coriander chopped
Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta. It is prepared using wheat flour along with a mix of. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves.
Instructions to make Gujarati dal dhokli:
- Take wheat flour,gram flour, turmeric,salt,1 spoon oil and ajwain in a bowl
- Mix little water and Knead soft dough. Cover and rest for 10 min.
- Now roll a little thicker roti and cut small pieces of diamond shape.
- Wash and rinse daal 2 3 tymes in with water then put it in pressure cooker add little haldi powder and water. In a small bowl add peanuts and place it in cooker as per the picture.and let it boil properly
- Now put a pan on flame and add 2 spoon oil. When oil is hot add mustard jeera Hing and dry red chilli.
- Now add green chillies and tomatoes and saute well. Cook until tomatoes become soft and mushy
- Now add daal,red chilli powder, coriander powder,garam masal and peanuts.
- Boil it 2 min then add diamond shape dhokli. cook for 10 min on low flame. It's ready
- Garnish with chopped onions and coriander.
Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I usually make it this way. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or.
So that’s going to wrap this up for this special food gujarati dal dhokli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
