Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised eggplant in garlic sauce鱼香茄子🍆. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Then put a little oil in pan and then put in chicken. Season with black pepper, salt and garlic powder. Put in sauce and stir fry.
To get started with this particular recipe, we must prepare a few components. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Make ready 1 lb Chinese eggplant, hand broken into inch length
- Make ready 1 Tsp salt in 4 cups of water for brining
- Make ready 1/2 carrot, sliced
- Get 1/2 onion, sliced
- Make ready 3 garlic, minced
- Take 1 tsp minced ginger
- Get 1 cup cooking wine
- Take 1/4 cup olive oil
- Prepare 2 green onion, sliced
- Prepare 1 Tsp tamari sauce
- Prepare 1 Tsp Pixian broadbean paste
- Get 1/2 Tsp Chinese aged vinegar
Add the eggplant and stir fry, add in water and stir well. So the eggplant can absorb the flavors better. Mix well, make sure all of the eggplant strips are well coated. Add oil in pan or wok and fry eggplants until soft.
Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
Stir a few times until fragrant. Add all the eggplant back into the skillet. sweet flour paste 甜面酱 appetizer 开胃菜（小碟菜） vegetable roll ,egg roll ,shrimp roll, 蔬菜卷，春卷，虾卷。 Pot sticker 饺子 Garlic Bolts 蒜台 steamed, fried, pan fried sticker 蒸饺，炸饺，煎饺 BBQ spare ribs 烤排骨 braised chicken wing 红烧鸡翅 fried shrimp ,fried scallops 炸虾，炸干贝 SOUP 汤 egg drop soup 蛋花汤 wonton soup 云吞汤 hot. 姜汁炒时蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce 椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt 煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp 辣椒炝时蔬 ：Sautéed Vegetable with Chili Pepper 栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts 鱼香茄子煲. Stir Fry Chicken with Rattan Pepper 藤椒鸡丁. Eggplant in Garlic Sauce 鱼香茄子. 鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce） 鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole （Sautéed with Spicy Garlic Sauce） 玉笋炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots 素什锦 ：Mixed Vegetables 鱼香芥兰 ：Yu-Shiang Chinese Broccoli （Sautéed with Spicy. Tofu in Hot Garlic Sauce (鱼香豆腐).
So that’s going to wrap it up with this special food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
