Garlic shrimp and bread
Garlic shrimp and bread

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic shrimp and bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic shrimp and bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Garlic shrimp and bread is something which I have loved my entire life. They’re nice and they look wonderful.

In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. Bake frozen garlic bread according to package directions.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic shrimp and bread:
  1. Make ready 1 lb shrimp (I prefer red royals or Argentinian
  2. Prepare 2 lemons
  3. Take 8 tbsp butter
  4. Prepare 1 cup white wine
  5. Make ready 5 large garlic cloves minced
  6. Make ready 1 cup Chicken stock or bone broth
  7. Make ready Cilantro
  8. Take Crushed red pepper(optional)

Shrimp and feta with a swirl of olive oil, butter and garlic and fresh basil on top. Serve with garlic bread to soak up the deliciousness. If you're tired of the same old dinner recipes and can't think of anything new to make, turning to the Barefoot Contessa for inspiration is never a bad idea. This creamy garlic shrimp recipe is a delicious and easy dinner recipe served with pasta or crusty bread to mop up the sauce.

Steps to make Garlic shrimp and bread:
  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
  3. Add the wine and reduce by half
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.

Full recipe + amounts can be found in the recipe card below. I used frozen cleaned shrimp but you can use whole and clean yourself too. Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.

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