Lemon Garlic Pork
Lemon Garlic Pork

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon garlic pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a resealable plastic bag, combine the oil, lemon juice, zest, garlic, oregano, salt and pepper; add pork. How to make lemon garlic pork roast. Make the marinade: Add the garlic, oil, oregano, thyme, paprika, salt, pepper, lemon juice and zest to a ziploc bag and mix it all together.

Lemon Garlic Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon Garlic Pork is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Pork:
  1. Take 1 lb Pork Shoulder, sliced in 1 inch
  2. Prepare 2 cloves Garlic, roughly crushed
  3. Make ready 4 slices Lemon, diced
  4. Make ready 1/2 cup Water
  5. Prepare 1/2 cup White wine
  6. Prepare 1/2 teaspoon Honey or Maple syrup
  7. Get 1/2 teaspoon Salt

I cooked half of these Lemon Garlic Marinated Pork Chops on the stove (photo below) and half on the BBQ (see photo at the top). You can see the difference in the crust, simply because I get a higher heat on the BBQ. This one-pot Lemon Garlic Pasta with Pork (sponsored by Smithfield) can be on the table in about a half hour. It's a quick dinner the whole family will love and perfect for busy nights!

Instructions to make Lemon Garlic Pork:
  1. Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
  2. Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.

It's August, which around here means back-to-school time! It's good to be back to the school routine, but our evenings do get busy with classes, homework. This lemon garlic pork chop marinade is easy to mix up and adds so much flavour to pork chops. Marinate and then grill, pan fry, or bake, or freeze for later! Recipes like this lemon garlic pork chop marinade has made my meal planning so simple.

So that’s going to wrap it up for this exceptional food lemon garlic pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!