Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak fajita. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas.
Beef Steak Fajita is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Steak Fajita is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beef steak fajita using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak Fajita:
- Take Ingredients
- Prepare Large Green Bell Pepper
- Prepare Yellow and Red Sweet Peppers
- Take Onion
- Make ready Skirt Steak
- Prepare Fajita Seasoning
- Get Oil
However, my favorite cuts of beef to use for steak fajitas are either sirloin or top round. Both are lean without a lot of marbling, which makes it more tender and easier to chew. In a large resealable bag, combine marinade ingredients; add beef. Pat steak strips dry with paper towels.
Steps to make Beef Steak Fajita:
- Marinate Steak in fajita seasoning and refrigerate for 24 hours
- Cut vegetables and add salt, pepper and lemon
- On a cast iron skillet add oil
- Put the steak on it
- Cook from both sides then slice
- Sauté vegetables
- Warm up the tortillas
- Layer vegetables, steak and salsa on it
STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference. In a skillet over medium heat, brown the steak in oil. Stir in the lemon juice, garlic, cumin, seasoning blend, chili powder and red pepper flakes. The results are wonderful and can thaw in the fridge if you take it out the night before, no need to add any kind of oil to sauté the onions and peppers in.
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