Mint coriander rice
Mint coriander rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mint coriander rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mint coriander rice (pudhina kothamalli rice) is one of the favorite rice dishes most sought among all age groups. The aroma of mint and coriander makes even the most picky eater relish and enjoy the dish. Mint and coriander are the easiest available herbs and can be easily grown in our kitchen garden.

Mint coriander rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mint coriander rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mint coriander rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mint coriander rice:
  1. Get 1 tbsp oil
  2. Take 2 Cup steamed rice
  3. Make ready 1 cup coriander leaves
  4. Get 1 cup mint leaves
  5. Take 1 green chilli
  6. Take 1 bay leaf
  7. Prepare 1 spoon Chana daal
  8. Take 1 spoon lemon juice
  9. Make ready to taste Salt
  10. Make ready 1 pinch turmeric powder
  11. Prepare 1/4 spoon cumin seeds
  12. Take 1/4 spoon mustard seeds
  13. Make ready 1 pinch asafoetida

Mint Coriander Rice / Pudina Rice is popularly known as Green Rice in My home. This is one Variety Rice that my little girl loves to carry in her lunch Box. This is apt to pack in the lunch box. Mint Coriander Rice / Pudina Rice can be served with any raitha and pappad.

Steps to make Mint coriander rice:
  1. First make a paste of coriander leaves mint leaves lemon juice green chilli and salt. Heat the oil in a pan at the the asafoetida,mustard seeds cumin seeds,turmeric powder,When the seeds crackle at the chana dal, grounded paste mix well and saute on a sslow flame for 5 to 7 minutes.
  2. Add few tablespoon of water if necessary remove from the flame and at the steam rice and mix well and then serve hot with any curd or raita.

It can even be served with. Mint Coriander Spice Pulao Recipe is a simple yet flavourful rice preparation made predominantly with the flavour of fresh mint and coriander leaves. Meanwhile, when the rice is soaking, prep the other ingredients. mint pulao with detailed photo and video recipe. an easy and flavoured rice based recipe made with mint leaves, coriander leaves and mixed vegetables. traditional pulao or pulav are made with combination of mint and coriander leaves, but this recipe has more pudina leaves in it. it is an ideal lunch box or tiffin box recipe which can be served as. The ratio of rice is to water depends on the quality of rice.

So that is going to wrap this up for this special food mint coriander rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!