Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot chicken verde stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
After I published the recipe for Homemade Salsa Verde, I received many requests to share my recipe for Instant Pot Chicken Chile Verde. It is a thick and hearty Mexican-American stew that is made from roasted tomatillos, peppers and a pork shoulder and has been slow cooked for hours. This is one of those meals that everyone loves and is a great use of leftover chicken.
Instant pot Chicken Verde Stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Instant pot Chicken Verde Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Make ready boneless skinless chicken thigh
- Make ready chicken broth
- Take tomatillo or green salsa
- Take bell pepper any color
- Make ready beans, I used black
- Take cumin
- Get salt
- Get Pepper
- Make ready Water to taste at the end (I do about 2 cups)
Peppers and onions add bulk and help thicken the stew, giving a refreshing aroma to the whole dish. The cumin, cilantro, and lime juice give the stew a decidedly Mexican flavor. In the soup pot, saute the chicken in batches, removing to a bowl when done. Add the vegetables (including the garlic) to the pot, saute, add the flour, then add back the chicken.
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
While the veg's are cooking, put the chiles, tomatillos, cilantro, cumin, and oregano in food processor, then add to the soup with the chicken stock and hominy. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew. This Instant Pot Salsa Verde Chicken is packed with flavor and super easy to prepare! If you're looking for an easy IP chicken recipe that everyone will love, this is it.
So that’s going to wrap this up with this exceptional food instant pot chicken verde stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
