Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, clam in garlic and ginger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Clam in Garlic and Ginger is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Clam in Garlic and Ginger is something which I have loved my entire life.
Increase the heat to medium-high and bring everything to a boil. Stir in the Oyster sauce followed by the chicken broth. When the broth begins to gently simmer, add the clams.
To get started with this particular recipe, we must prepare a few ingredients. You can cook clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Clam in Garlic and Ginger:
- Get 1 kg clam
- Get 1 head garlic minced
- Get Ginger minced
- Make ready Oyster sauce
- Prepare 1 tsp wine
Once clams are opened, turn heat off and discard any closed clams. Bring to a boil, then lower to a rapid simmer. Add the chopped green onion to the pot, but save some for garnish. Also add the chopped green chili pepper if you are using any.
Steps to make Clam in Garlic and Ginger:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
Add the clams into the simmering broth and cover with a lid. Stir in the coconut milk, butter, salt, pepper, ginger and turmeric. Transfer the clams to the bowl with the sausage. Pour in the wine and raise the heat until it comes to a simmer (avoid a boil). Add the clams, cover, and adjust heat to maintain an active simmer.
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