Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentils, leeks, and garlic. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lentils, Leeks, and Garlic is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lentils, Leeks, and Garlic is something which I have loved my entire life. They’re fine and they look fantastic.
Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. Process the lentil mixture with the butter to create a smooth paste.
To begin with this recipe, we must first prepare a few ingredients. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Make ready 1/2 pound lentils
- Get 3 cups beef broth
- Make ready 1 cup sliced leek
- Take 1 tablespoon minced garlic heaping
- Get 1 cup water
- Make ready 1/2 stick butter
- Make ready 1 teaspoon salt
- Prepare 1-1/2 teaspoon apple cider vinegar optional
The idea is the bread is served like a pull apart bread served with soups, stews or for dipping in hummus. The twist method is really simple to recreate which I've shared on another twist bread recipe here. Add the lentils, stir to coat in the oil, then pour in the tomato puree and the stock. Increase the heat to medium-high and bring to a boil.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Heat the oil in a large frying pan or wok, and add the leek and garlic. The soup should be pretty creamy at this point. Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Drain the lentils and add them to the pan.
So that is going to wrap this up with this exceptional food lentils, leeks, and garlic recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
