Garlic butter shrimp
Garlic butter shrimp

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, garlic butter shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic butter shrimp is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Garlic butter shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.

Add the lemon juice; heat through. You've probably had garlic-butter shrimp, but you've never had it like this before. Although this recipe is easy to prepare, there are a few cooking techniques throughout that make a world of difference.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic butter shrimp:
  1. Take 3 lbs shrimp with heads
  2. Make ready 1 cup unsalted butter (or 1/2 cup margarine)
  3. Prepare 1 tbsp minced garlic
  4. Take Pinch salt
  5. Get Pinch pepper

Place parsley and remaining marinade in a grill-safe pan with butter and garlic. Garlic Butter Shrimp is tasty, spicy, and delicious. This is one of my favorite shrimp recipes, and it makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main dish! The garlic flavor is so good, and it is just the right amount of spicy.

Instructions to make Garlic butter shrimp:
  1. Melt butter on a sauce pan on fire set on medium heat.
  2. Put shrimp. I used shrimp with heads because it's more savory.
  3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
  4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
  5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
  6. Toast the garlic a little. (Optional) Serve and enjoy.

This lemon garlic shrimp recipe is so easy to make, and doesn't. Since these Argentinean Red Shrimp have such a fantastic flavor, I wanted to keep it simple with my ingredients. I just decided to use the classic flavors of butter, garlic and lemon to let the flavor of the shrimp shine through. This very simple Garlic Butter Shrimp Recipe starts with melting butter, adding minced garlic and red pepper flakes. How to make Garlic Butter Shrimp.

So that is going to wrap this up with this special food garlic butter shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!