Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic butter crostini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Crostini is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic Butter Crostini is something which I’ve loved my entire life. They’re fine and they look wonderful.
Stir in the herbs, garlic, lemon zest and red pepper flakes. Arrange the bread slices on a baking sheet. Brush the tops of the bread slices with the butter mixture. (If I'm feeling lazy I just dip one side of the bread slice in the butter mixture and place the bread back on the baking sheet butter side up).
To begin with this recipe, we must first prepare a few components. You can have garlic butter crostini using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Crostini:
- Make ready 9 slices baguette
- Prepare 1 TBSP butter
- Take 1 TBSP ☆ olive oil
- Take 1 dash ☆ white pepper
- Get 2 dashes ☆ garlic powder
- Get 1 tsp ☆ parsley
- Get 2 dashes ☆ salt
- Get 1 tsp ☆ parmesan cheese
Crostini are always toasted, never grilled, and when you make them with the best, freshest bread available and sweet creamery butter, they become the ultimate garlic toasts. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them once, half way through baking. You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt.
Instructions to make Garlic Butter Crostini:
- Melt butter in microwave for 30 seconds.
- Put all the ☆ ingredients into the melted butter to create a dipping sauce.
- Dip the baguette slices into the dipping sauce and toast for 4 min.
Just plain would probably be good too! Canapes and Crostini Recipes Crostini Crostini. In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Slice the baguette crosswise into ¼ thick slices, cutting diagonally so that you get the longest slices possible (see the shapes of the slices in the photos).
So that’s going to wrap it up for this exceptional food garlic butter crostini recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
