Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, texas stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Monterey Jack cheese, grated salt and pepper to taste. I like to use sweet bell peppers for this dish, because I. Arrange the peppers, right side up, in a baking dish large enough to accommodate the peppers, but not too large.
Texas Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Texas Stuffed Bell Peppers is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have texas stuffed bell peppers using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Texas Stuffed Bell Peppers:
- Prepare Or 4 bell peppers
- Get Zatarans New Orleans style white and wild rice
- Get Original Rotel tomatoes
- Make ready Ground hamburger meat
- Make ready Shredded cheese
Mom made them quite often, but the difference between my recipe and my moms is her homemade tomato gravy. When she made stuffed peppers she always made her gravy from scratch by preparing a roux with flour, butter and tomato sauce. These "Texas twinkies" were named and made famous by Hutchins BBQ in McKinney, TX. Many of us have been stuffing peppers with cheese and meat and wrapping them in bacon for as long as we can remember but this version uses whole extra large peppers stuffed full with delicious smoked brisket, wrapped with a thick slice of bacon and smoked until perfect.
Steps to make Texas Stuffed Bell Peppers:
- Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out
- Brown 1lb of hamburger meat
- Prepare 1 box of zatarns New Orleans style white and wild rice according to directions
- Add 1 can of original Rotel tomatoes (drained)
- Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially
- Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese
- Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture
- Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese
- Bake at 350 for 15 minutes or until cheese is nicely melted
Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper.
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