Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cara's stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cara's stuffed bell peppers is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cara's stuffed bell peppers is something which I have loved my whole life.
These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that y. Stuff mixture inside hollow green peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cara's stuffed bell peppers using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cara's stuffed bell peppers:
- Prepare bell pepper for each person (I used six so other ingredients are for six peppers)
- Take ground meat (I used pork)
- Make ready cooked rice
- Prepare Seasoning to taste. This entirely depends on what mixture of spices you like
- Make ready chopped or minced onion
And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
Instructions to make Cara's stuffed bell peppers:
- Cut tops off peppers and clean insides. Save tops
- Partially brown ground meat. Add cut up pieces from tops of peppers and onion. Stir. Add rice. Stir. Remove from heat.
- Put peppers in baking dish and fill with mixture.
- Bake at 375°F for 45 min or until peppers are tender.
- Optional step…sprinkle with grated cheese.
I thought this recipe was great. My family was only so-so about it but they don't care for stuffed peppers at all. The only complaint I have about the recipe is that made as is, you have way too much filling or not enough peppers. I even over over stuffed mine and had extra. Sauté vegetables, excluding bell peppers, in margarine.
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