Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic parmesan zucchini casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Zucchini Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlic Parmesan Zucchini Casserole is something that I have loved my whole life.
How to Make Garlic Parmesan Zucchini Casserole. In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Take 4 cups grated zucchini
- Take 1 teaspoon salt
- Prepare 1/2 cup finely diced onion
- Get 1/2 cup finely diced carrot
- Take 1/2 cup finely diced bell pepper any color
- Get 1 tablespoon minced garlic
- Take 2 eggs slightly beaten
- Get 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Take 1 cup shredded mozzarella cheese
- Get 1/2 cup shredded cheddar cheese
- Make ready 2-3 tablespoons melted butter
- Make ready 1/2 cup Panko breadcrumbs
I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish. This zucchini meal has rapidly turned into a most loved among the young men in my home! I'm letting you know: in the event that you need to get your children (or your significant other) to eat some green vegetables, at that point THIS is the formula for you. This Creamy Parmesan Baked Zucchini recipe is the ultimate vegetarian dinner idea!
Steps to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
Fresh zucchini slices are covered with cream sauce and baked until bubbly and golden in this easy comfort food meal. Parmesan Zucchini reminds me of this incredible Eggplant Parmesan, sans tomato sauce, or this wonderfully cheesy Zucchini Casserole. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish.
So that is going to wrap it up for this exceptional food garlic parmesan zucchini casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!