Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy garlic salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy garlic salsa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy garlic salsa is something which I have loved my whole life. They are nice and they look fantastic.
This homemade spicy garlic salsa is simple yet delicious - a perfect condiment to accompany any dish. Our spicy garlic salsa packs a punch with tons of flavor from vine ripened tomatoes, onions, garlic & spices. Enjoy this versatile salsa with your eggs in the morning, with your beans and rice, on top of tacos or fajitas, or to dunk your plantain chips in.
To get started with this recipe, we have to first prepare a few components. You can cook spicy garlic salsa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy garlic salsa:
- Take 28 oz diced tomatoes with juice's
- Get 1 small yellow onion diced
- Prepare 4 tbsp minced garlic
- Make ready 2 tbsp red wine vinegar
- Prepare 1/4 cup fresh copped parsley
- Get 1 tbsp dry cilantro
- Get 1 tbsp chilli powder
- Take 1-2 tbsp pickling salt considering how salty you want it
- Get 2 tsp crushed red pepper
It is spicy, tangy and full of great flavors. This salsa is fresh, healthy and contains no artificial. This should be called Jen's Fresh HOT and Spicy Salsa. My Husband loved it but we both love HOT Spicy Salsa.
Instructions to make Spicy garlic salsa:
- Mix all ingredients in a med sized pan.
- Heat over med heat. Bring to a summer stirring occasionally.
- Simmer for 15 minutes. Stirring occasionally. Remove from heat.
- Cool in fridge for at least one hour.
- Enjoy!!
- Side note* this recipe works well for canning salsa as well.
I do agree with a few of the other reviews I would drain the tomatoes before mixing in the other ingredients. I also used a couple of garlic cloves (chopped) instead of powder. Lots of flavor - excellent recipe. When the garlic is cooled enough to handle, squeeze the garlic cloves out of the paper. Put the diced tomatoes, Rotel, onion, carrot, jalapeño and all the roasted garlic into the base of a food processor.
So that’s going to wrap it up with this exceptional food spicy garlic salsa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
