Mini Meatballs w/ Mandarin Orange Garlic Tomatoes
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mini meatballs w/ mandarin orange garlic tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something that I’ve loved my entire life.

Add beef and mix until combined. Here is how you achieve that. Halve tomatoes and arrange, cut sides up, on second baking sheet.

To begin with this recipe, we must first prepare a few components. You can cook mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
  1. Make ready 1/4 c. Italian Panko crumbs
  2. Prepare 2 large eggs
  3. Prepare 4 large cloves garlic (2 finely chopped, 2 crushed with press)
  4. Prepare 1 Leek (1/2 finely diced, 1/2 finely sliced)
  5. Take 1/4 c. Finely sliced Arugla
  6. Prepare 1/4 c. Parmesan, finely grated
  7. Take 1/2 tsp. dried oregano
  8. Take Kosher salt and pepper
  9. Take 1 lb. ground beef
  10. Take 1 lb. Roma tomatoes
  11. Take 1 tbsp. olive oil
  12. Take 1/4 c. Mediterranean Feta
  13. Get 1 (4 oz) Mandarin Oranges, drained and patted dry)

We'd love to hear from you and what you thought of our Spanish Meatballs in Garlic Tomato Sauce recipe. Garlic Meatballs and Pasta is a delicious homemade recipe full of flavor with a delicious sauce. Freezer friendly, quick and easy recipe and great for weeknight dinners! Garlic Meatballs and Pasta is a wonderful tasting dish!

Steps to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
  1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
  2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
  3. Broil until browned, 6 to 8 minutes.
  4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
  5. Broil until garlic is fragrant, 3 to 4 minutes.
  6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.

For our recipe challenge this month, we were given a theme 'Easy Pasta Dishes' for our group of talented bloggers. Meatball Sub Homecook style. leftover sauce, swiss chicken pattie atop linguine, beef meatballs, hotdog buns, butter softened, swiss cheese, grated Parmesan cheese for sauce, grated Parmesan cheese for topping, shredded. Cook meatless meatballs in tomato sauce according to package directions. Meanwhile, blend buttery spread, garlic and herbs in small bowl. Arrange on baking sheet and broil until lightly toasted.

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