Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, italian beef + bell peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Italian Beef + Bell Peppers is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Italian Beef + Bell Peppers is something which I have loved my entire life.
Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers. Saute beef, sausage and onion until browned.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian beef + bell peppers using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Beef + Bell Peppers:
- Prepare Hamburger meat
- Prepare Spaghetti sauce
- Make ready Green bell pepper sliced
- Make ready Yellow Bell pepper sliced
- Make ready Yellow onion sliced
- Get Shredded parmesan cheese
- Prepare Minced garlic
- Take Italian seasoning
- Prepare Rice of choice
Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash or zoodles. Really, any veggies would work, as would mashed potatoes, rice, or grits. Thin-sliced roast beef is dunked in herbed gravy to soak up the flavor, then it's stacked on a warm Italian sandwich roll and topped with sweet peppers or spicy hot Giardiniera.
Instructions to make Italian Beef + Bell Peppers:
- Brown hamburger meat. Add garlic when almost brown. Drain meat and set aside
- Warm spaghetti sauce
- Sautee bell peppers and onions in olive oil. Add minced garlic when pepper onion mixture is almost done.
- Serve bell pepper onion mixture topped with hamburger meat, sauce, parmesan cheese, and seasoning.
- Serve over rice (or not!)
The recipe may seem like a simple one, but if any component of this iconic sandwich isn't faithful to the Chi-Town original, true beef fanatics will cry "foul. Combine the water, bouillon, oregano, garlic, salt and pepper; pour over roast. Remove roast to a warm serving platter. Meanwhile, in a large skillet, saute peppers in butter until tender. Serve peppers and pan juices with the roast.
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