Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, green coriander chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat.
Green coriander chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Green coriander chutney is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green coriander chutney using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green coriander chutney:
- Prepare 2 tomatoes
- Make ready 2 onions
- Make ready 8-10 garlic cloves
- Get 5-6 green chilli
- Prepare to taste salt
- Make ready as needed Water only for grind
No onions and no garlic is used to make this green chutney. It makes for a delectable accompaniment to dishes such as samosas and pakoras, and can. The green coriander chutney usually consist of fresh coriander leaves, some peanuts, coconut, green chilies, ginger and some sugar and lime juice. The other version of this coriander chutney also contains mint which is served along with many Indian chaats like ragda patties, sandwiches etc.
Steps to make Green coriander chutney:
- Wash the coriander leaves
- Put it into the grinder, add slices of garlic, slices of onions,tomatoes,green chilli,salt and water as needed for grind.
- Now grind all these
- Add red chilli as per taste (optional)
- Now chutney is ready to serve.
The main ingredient is coriander leaves and green chiles. Adjust the chilies quantity as per you liking spiciness. This is the simple chutney recipe, but THE BEST one. Storing the coriander chutney: Store in airtight container in the refrigerator. It stays good for a week.
So that’s going to wrap it up with this exceptional food green coriander chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
