Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my garlic bacon pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cook the Pasta according to package. Meanwhile, cook the bacon until crisp. Add pasta to pan with the bacon.
My Garlic Bacon Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Garlic Bacon Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Bacon Pasta:
- Prepare 1 tbsp salt
- Prepare 2 oz angel hair pasta
- Make ready 6-8 strips bacon
- Take 1/4 cup olive oil
- Get 6 garlic cloves, minced
- Get Fresh chopped parsley
- Get Grated parmesan cheese
It is topped with crispy bacon, parmesan cheese, fresh parsley and crunchy pine nuts. Add the bacon and cook, stirring, until golden. Add the garlic and cook for half a minute. Then stir in the gochujang and add the soy sauce.
Steps to make My Garlic Bacon Pasta:
- Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
- Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
- Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
- Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
- Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
- Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
- Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
- Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
- Garnish with fresh parsley and grated parmesan. Also could add some capers to it.
Turn the heat down to very low while you cook your pasta. If using dried pasta you can turn the heat off as it will take longer to cook the dried pasta. Take out of the pan and set aside; Keep the skillet and saute the finely chopped onion in the bacon fat. Many flavor variations also included for this easy weeknight meal. If you are a bacon lover, this bacon pasta will become an instant HIT with you!
So that’s going to wrap it up with this exceptional food my garlic bacon pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!