Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, scallops with garlic wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make the sauce: In the same pan, melt the butter then add the garlic. Add the scallops back in the pan to warm. Serve with crusty bread or creamy risotto.
Scallops with Garlic Wine Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Scallops with Garlic Wine Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scallops with Garlic Wine Sauce:
- Prepare for the scallops
- Take 10 oz scallops
- Prepare 1 tbsp Avocado Oil
- Make ready salt and pepper
- Get GARLIC WINE SAUCE
- Make ready 2 tbsp butter
- Prepare 3-4 small minced garlic, about 1 Tbs
- Make ready 1/2 cup white wine
- Make ready 1 tsp lemon juice
- Prepare 1 tbsp finely chopped parsley
- Make ready 1 Tbs heavy cream
I literally licked the pan when done! I used Chardonnay wine and added an extra garlic glove to the sauce. I served them alongside crabcakes, green beans and a cucumber and tomato salad tossed with olive oil and red wine vinegar. Pan-seared scallops and pasta are then combined with easy-to-make white wine garlic sauce.
Steps to make Scallops with Garlic Wine Sauce:
- Heat a cast-iron pan over high heat.
- Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
- Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
- Remove from the pan and keep warm.
- Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
- Bring the sauce to a simmer then cook until the sauce has reduced slightly.
- Add a Tbs heavy cream and stir.
- Add the scallops back into the pan and allow to heat through.
- Serve with rice and a Chardonnay.
Because the sauce uses butter, Parmesan cheese, and heavy cream, you can call this dish scallop pasta alfredo. Creamy white wine butter garlic sauce also features capers. They provide a sharp and salty taste to the scallops and pasta. Why make this recipe Saute the garlic for a little bit and add the scallops, pan-sear until both surfaces turn brown. Add the white wine, cayenne pepper, salt and black pepper.
So that is going to wrap this up with this exceptional food scallops with garlic wine sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!