Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon burnt garlic salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon burnt garlic salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon burnt garlic salmon is something which I’ve loved my entire life. They are nice and they look wonderful.
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.
To begin with this recipe, we must prepare a few components. You can cook lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon burnt garlic salmon:
- Make ready 4/5 piece salmon fillets
- Prepare 1 tbsp dry ginger powder
- Take 1 tbsp dry garlic powder
- Get Crushed peppercorns
- Prepare 1/2 lemon
- Take 1 big tbsp garlic finely chopped
- Take For veggies
- Make ready 1 cup broccoli florets
- Take 1 cup diced green capsicum
- Make ready 1 cup grape tomatoes
- Make ready 2 tbsp barbecue seasoning
- Prepare 2-3 tbsp olive oil
- Get 1 tbsp butter
Garlic lemon butter sauce is an amazing sauce that you can make at home and it goes well with just about any protein. My version is sweetened with honey, making this salmon dish even more tantalizing. It's healthy, low calorie, and only uses a handful of ingredients! Looking for a healthy salmon recipe that still tastes good?
Steps to make Lemon burnt garlic salmon:
- Mix the fish with the seasoning spices and pan fry on low flame
- Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes.
- Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min.
- Serve the fish along with the veggies for a wholesome goodness
Heat the same pan used to cook the salmon over medium heat. Add the lemon juice, ½ teaspoon salt, and ¼ teaspoon black pepper. Whisk in the butter until a lightly thickened emulsion is formed. Season salmon all over with salt and pepper. In a large skillet over medium-high heat, heat oil.
So that is going to wrap it up for this special food lemon burnt garlic salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
