Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. Here is how you cook it.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bell Pepper and Ground Beef Barley Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Make ready 1 lb ground beef
- Prepare 3 bell peppers: red, yellow, & orange
- Get 1/2 cup barley
- Make ready 1 tbsp parsley
- Take 1 large onion
- Prepare 1 can (8 oz) stewed tomatoes
- Take 1 tsp rosemary
- Make ready 48 oz beef broth
- Get 1 salt and pepper to taste
It's all in the presentation and accompaniments. A lunch might pair the soup with an open-faced sandwich or a couple of boiled eggs, while homemade croutons or a cheese topping could add some pizazz to the soup itself. In a large pot over medium heat, heat oil. This easy soup tastes just like stuffed peppers.
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. How to Make Stuffed Pepper Soup in the Crockpot. Brown beef, transfer to slow cooker. Add bell pepper, tomatoes, tomato sauce, beef broth, and seasonings. Cook rice separately (on stovetop or in rice cooker) and stir into servings.
So that is going to wrap this up with this special food bell pepper and ground beef barley soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
