One Pan Skillet Stuffed Bell Peppers
One Pan Skillet Stuffed Bell Peppers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one pan skillet stuffed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pan Skillet Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. One Pan Skillet Stuffed Bell Peppers is something which I’ve loved my entire life.

If your family loves stuffed bell peppers, they are going to love these Skillet Stuffed Bell Peppers. My One-Pan Chicken Alfredo and One-Pan Cheeseburger Casserole have been getting rave reviews, and I know you guys are going to love this recipe too! One Pan Skillet Stuffed Bell Peppers I love stuffed peppers and this recipe is now one of my favorites!! :positive.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:
  1. Get Olive Oil
  2. Get Garlic
  3. Make ready Bell Peppers (any color)
  4. Take Onion
  5. Take Ground Beef
  6. Get (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
  7. Prepare (14.5 oz) Can Chicken Broth
  8. Make ready Can of Tomato Sauce
  9. Get Salt and Pepper
  10. Take Soy Sauce
  11. Take Rice
  12. Take Shredded Jack Cheese
  13. Take Green Onions (for garnish)

This one pot wonder stuffed pepper skillet has all the flavors of stuffed peppers without all the fuss. To make this simple one skillet meal, start by browning some ground beef in a large skillet. All the ingredients and flavor of stuffed bell peppers cooked together in one skillet makes these super simple and easy to eat UNstuffed Bell Peppers! I'm really excited to share my latest one-pan recipe with you, One Pan Unstuffed Bell Peppers.

Instructions to make One Pan Skillet Stuffed Bell Peppers:
  1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
  2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
  3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
  4. Season with one teaspoon of salt and pepper.
  5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
  6. Bring the tomato mixture up to a simmer, then stir in one cup of rice.
  7. Cover the pan with a lid and reduce heat down to low.
  8. Let mixture cook 20-30 minutes, or until rice is tender.
  9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
  10. Once rice is tender, sprinkle the cheese on top.
  11. Cover the pan with the lid to let the cheese melt.
  12. Garnish with fresh diced bell peppers and green onions.

It is unbelievably tasty, and everything cooks in the same skillet. It's making something delicious that is also #sassyapproved and yet doesn't take infinity years to make and/or clean up. This one-skillet not-so-stuffed peppers dish is easy to make AND requires minimum clean up. Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic.

So that’s going to wrap it up for this exceptional food one pan skillet stuffed bell peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!