Thai Panang Paneer Curry
Thai Panang Paneer Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai panang paneer curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Add salt, chilies, paneer cubes and coconut milk. Switch off the flame and transfer to a serving dish.

Thai Panang Paneer Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Panang Paneer Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have thai panang paneer curry using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Panang Paneer Curry:
  1. Get For Thai Panang Curry Paste -
  2. Prepare 1 small onion, chopped
  3. Make ready 5-6 garlic cloves
  4. Make ready 1" galangal / ginger, sliced
  5. Make ready 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Get 1/4 cup coriander roots, chopped
  7. Make ready 1/2 tsp lime zest
  8. Take 2-3 lemon grass (bottom part), sliced
  9. Make ready 4-5 kaffir lime leaves
  10. Make ready 2 tbsp roasted peanuts, powdered
  11. Take 1 tsp roasted coriander powder
  12. Take 1 tsp roasted cumin powder
  13. Prepare 1/2 tsp pepper powder
  14. Take 2 tbsp tomato ketchup
  15. Take 1 tsp tamarind paste
  16. Make ready 1 tsp sugar
  17. Take to taste salt
  18. Make ready For Thai Panang Curry
  19. Make ready 200 gms paneer, cubed
  20. Prepare 2-3 tbsp oil
  21. Prepare 3/4 cup panang paste
  22. Prepare 1 cup coconut milk
  23. Make ready 2-3 green chilies, slit
  24. Make ready to taste salt

If you like Thai curry , you definitely have to give this panang curry a try. It's almost same as a Thai chicken curry, but only packs more rich flavours and completely delicious! It's a thick Thai curry with a sweet, salty and nutty peanut flavour. Thai panang Paneer Curry This is the vegetarian version of the popular Thai Panang curry that is originally prepared with chicken / mutton.

Instructions to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

Today I prepared it with paneer, using my homemade panang curry paste. This is quite an amazing curry that has some intense flavour and aroma coming from the lemongrass, kaffir lime leaves and coconut milk. It made perfect sense that I create some new and fun Thai recipe which I know we would love. However I didn't want to simply prepare the red/green curry. Don't be put off by the long list of ingredients in the Thai panang sauce.

So that’s going to wrap it up with this special food thai panang paneer curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!